Petco Park and 7 other MLB stadiums to serve Food Network steak sammich
The Red, White & Blue steak sandwich, created in the Food Network kitchen in New York, features Maytag blue cheese and sweet and spicy Peppadew-pepper mayonnaise on a French demi baguette. The item will be sold in Food Network branded concession areas at the Great American Ballpark (Cincinnati), Progressive Field (Cleveland), Comerica Park (Detroit), Rangers Ballpark in Arlington, Busch Stadium (St. Louis), Miller Park (Milwaukee), Petco Park (San Diego) and Oriole Park at Camden Yards (Baltimore).
about 1 year ago
matthewverygood
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maytag blue cheese is friggin awesome, no joke
If I pick it, I flick it
by Duke Street Kings on Mar 23, 2011 10:39 AM PDT reply actions
Mayo
Is disgusting. I believe it’s ingredients are: nightmares, swift kicks in the balls, and baby tears. I would rather run by eyes with sand paper and lemon juice than ingest that slimy white giggly goo.
"This team looks dangerous, like a convict with a temper, nothing to lose and a switch blade." -jbox
So ask for it without it
Also, does this mean you like Miracle Whip instead? Or just stick with other condiments like ketchup and mustard?
http://twitter.com/matthewverygood
http://lobsterstuffedwithtacos.tumblr.com
by matthewverygood on Mar 23, 2011 11:03 AM PDT up reply actions
Depends on what I am eating.
I like Ketchup on Burgers, Mustard on Dogs, ideally for a steak sandwich I like cheese au jus.
I will ask without. lol.
"This team looks dangerous, like a convict with a temper, nothing to lose and a switch blade." -jbox
not a big fan of the mayo myself
though the “sweet and spicy peppadew pepper” version might be OK.
I drink therefore I am.
W. C. Fields
peppadew is awesome
don’t think just plain mayo, think mayo with sweet and somewhat spicy pepper flavor in it
Mayo itself sucks
Mayo added with herbs/garlic/etc can be damn good
http://en.wikipedia.org/wiki/Peppadew
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by TheAxManCometh on Mar 23, 2011 8:58 PM PDT up reply actions
Truth. Corner Bakery Cafe used to use a delightful balsamic mayo on their BLT.
and I don’t like mayo.
Hotchie motchie
Are we still talking about mayo?
"When the going gets tough... TheGrandHatching pops in later." -- WG
by TheGrandHatching on Mar 23, 2011 11:36 AM PDT up reply actions
Funny
over here it’s like the most basic sauce. Maybe you should hook up with these guys
by sixpakfrombelgium on Mar 23, 2011 2:38 PM PDT up reply actions
I pretty much only put mayo on my fries if I'm in Belgium
or at Pomme Frites in New York
http://twitter.com/matthewverygood
http://lobsterstuffedwithtacos.tumblr.com
by matthewverygood on Mar 23, 2011 5:02 PM PDT up reply actions
Wow, that was a pretty douchey, humble brag-style comment
And it’s even douchier that I’m commenting on the comment. I’ll stop now.
http://twitter.com/matthewverygood
http://lobsterstuffedwithtacos.tumblr.com
by matthewverygood on Mar 23, 2011 5:03 PM PDT up reply actions
Writing it right now, chief
http://twitter.com/matthewverygood
http://lobsterstuffedwithtacos.tumblr.com
by matthewverygood on Mar 24, 2011 7:26 PM PDT up reply actions
...
Food Network branded concession areas
What?
Isn't it enough to know that I ruined a pony making a gift for you? ◔ヮ◔
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